One small box of pasta shells

One package of mozzarella cheese shredded

One package of cheddar cheese shredded

One all of fresh mozzarella cut in cubes

1 cup of milk

1/2 stick of butter melted

1/2 stick of butter cut into small pieces

Salt to taste.

Prepare one box of small pasta shells according to the instructions on the package.

Drain the pasta and place in a large bowl

Add 1 cup of milk and all the cheeses and the melted butter and mix together.

Place in a baking dish and cover with small pieces of butter and season with salt.  Bake for 20 minutes or until the cheese and shells get a bit crusty.  Mix a few times while baking.  Remove from oven, let cool for about 5 minutes and serve.