Marinade Ingedients

2 minced garlic cloves

2 tblsp Balsamic Vinegar

1 tblsp Extra Virgin Olive Oil

1 tsp white sugar

1/2 tsp paprika

1 to 2 tblsp of fresh parsley

Juice of 1 lemon

Mix all ingedients together and set aside

1/2 pund of large or jumbo clean and peeled fresh, uncooked shrimp. Add it to the marinade. Let the shrimp sit in the refrigerator for 2 hours and up to 8 hours.

Heat the grill to medium. Place the shrimp on the grill. Flip after about 2 to 3 minutes or when the shrimp is starting to turn pink.

Takes about 5 minutes to cook.