1.  Pour the juice from the can of chickpeas into a cup.
2.  Put the chickpeas into a food processor and add the lemon juice and olive oil.
3.  Start blending it.  It will be very thick so add a little of the saved chickpea juice.
4.  Add two cloves of garlic, a handful of kalamata olives, and a few roasted red peppers.
5.  Continue blending.  Add more saved chickpea juice until your hummus gets to the perfect consistency  
      for dipping veggies.  (It will stiffen up a little in the refrigerator).
6.  Taste the hummus and decide if you want to add more olives, garlic, or red peppers.
7.  When it tastes perfect - put it in a container and chill it in refrigerator.

This is really quick and easy to make.   It's great with fresh veggies, spread on pita bread, or in place of mayo. on a sandwich.